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Amount of nutrients in 100 g (grams) of Cookies, gluten-free, lemon wafer.

Nutrient	Amount and Unit	Percentage
Water	1.12 g	1.12%
Energy (calorie)	515 kcal
Energy (joule)	2156 kJ
Protein	0 g
Total lipid (fat)	24.18 g	24.18%
Ash	0.3 g	0.3%
Carbohydrate, by difference	74.39 g	74.39%
Fiber, total dietary	0 g
Sugars, total	42.31 g	42.31%
Sucrose	42.31 g	42.31%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	33.55 g	33.55%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.18 mg
Magnesium, Mg	3 mg
Phosphorus, P	39 mg	0.04%
Potassium, K	36 mg	0.04%
Sodium, Na	111 mg	0.11%
Zinc, Zn	0.03 mg
Copper, Cu	0 mg
Manganese, Mn	0.019 mg
Selenium, Se	0 µg
Thiamin	0.045 mg
Riboflavin	0.074 mg
Niacin	0.065 mg
Pantothenic acid	0 mg
Vitamin B-6	0 mg
Folate, total	0 µg
Folate, food	0 µg
Vitamin E (alpha-tocopherol)	3.12 mg
Tocopherol, beta	0.09 mg
Tocopherol, gamma	1.17 mg
Tocopherol, delta	0.36 mg
Tocotrienol, alpha	3.28 mg
Tocotrienol, beta	0.35 mg
Tocotrienol, gamma	4.79 mg
Tocotrienol, delta	0 mg
Fatty acids, total saturated	10.501 g	10.50%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0.004 g
12:0 dodecanoic, lauric fatty acid	0.07 g	0.07%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.227 g	0.23%
15:0 monounsaturated fatty acid	0.01 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	9.124 g	9.12%
17:0 heptadecanoic, margaric fatty acid	0.017 g	0.02%
18:0 octadecanoic, stearic fatty acid	0.939 g	0.94%
20:0 eicosanoic, arachidic fatty acid	0.077 g	0.08%
22:0 saturated fatty acid	0.019 g	0.02%
24:0 saturated fatty acids	0.015 g	0.02%
Fatty acids, total monounsaturated	8.312 g	8.31%
14:1 monounsaturated fatty acid	0.003 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.03 g	0.03%
16:1 cis monounsaturated fatty acid	0.03 g	0.03%
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0.006 g	0.01%
18:1 undifferentiated	8.23 g	8.23%
18:1 cis	8.216 g	8.22%
18:1 trans	0.014 g	0.01%
20:1 eicosenoic, gadoleic	0.043 g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g
22:1 c saturated fatty acid	0 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	2.67 g	2.67%
18:2 undifferentiated	2.557 g	2.56%
18:2 n-6 c,c	2.522 g	2.52%
18:2 conjugated linoleic acid (CLAs)	0.006 g	0.01%
18:2 t not further defined	0.029 g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.098 g	0.10%
18:3 n-3 c,c,c (ALA)	0.088 g	0.09%
18:3 n-6 c,c,c	0.01 g	0.01%
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.002 g
20:3 undifferentiated	0.007 g	0.01%
20:3 n-3	0.007 g	0.01%
20:3 n-6	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g
20:5 n-3 (EPA)	0.002 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.043 g	0.04%
Fatty acids, total trans-monoenoic	0.014 g	0.01%
Fatty acids, total trans-polyenoic	0.029 g	0.03%